While most people consider soup-based dishes as comfort food, I prefer the oily, crispy goodness of the fried variety. This is why when I found this Chef Logro Fried Corned Beef Balls recipe, I thought there may be hope yet for me to enjoy this breakfast dish. It also helped that this Fried Corned Beef Balls recipe is so easy to prepare.
- 500 g corned beef
- 1 pc white onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp salt
- 1 tsp white pepper
- 2 slices bread
- 100 g all-purpose flour
- 1 egg, beaten
- Saute onion and garlic, add corned beef, season with salt and pepper, let cool
- Add spring onion, bread, flour and egg into beef, mix well
- Form into balls and fry until golden brown
Okay, so my Fried Corned Beef Balls came out looking like patties. I think the canned corned beef I used had too much sauce, I suggest frying (in step 1) the corned beef until it is almost dry so that they will hold better when you form them into balls. I really enjoyed this dish. It’s just like having crispy burger patties. Next time I’ll have this with hot pandesal!