Dory Fritters

Dory Fritters

Dory Fritters Introduction Ingredients Steps I’ll CookEat Out Let’s face it, Dory fish fillets, though widely available, are not the tastiest. One needs to come up with clever ideas to prepare Dory to really enjoy the meaty fillets. And that’s just...
Marinated Pork with Mashed Yellow Pumpkin

Marinated Pork with Mashed Yellow Pumpkin

Marinated Pork with Mashed Yellow Pumpkin Introduction Ingredients Steps I’ll CookEat Out Marinated Roast Pork Lomo with Mashed Yellow Pumpkin, that was the original name of this recipe by Chef Logro. First, we don’t have an oven, so the roast part is...
Aligue Pasta

Aligue Pasta

Aligue Pasta Introduction Ingredients Steps I’ll CookEat Out “Penne is the plural form of the Italian penna, deriving from Latin penna (meaning “feather” or “quill”)”, this statement from wikipedia definitely makes for a...
Fried Corned Beef Balls

Fried Corned Beef Balls

Fried Corned Beef Balls Introduction Ingredients Steps I’ll CookEat Out Canned corned beef is a common breakfast dish in the Philippines. It’s readily available, doesn’t require much preparation and has a very long shelf life. Though I’m not a...
Twice-Fried Chicken

Twice-Fried Chicken

Twice-Fried Chicken Introduction Ingredients Steps I’ll CookEat Out Fried chicken has always been a favorite of mine. I remember, during an internship in college, six days a week, for an entire month, it was always fried chicken for lunch. And I never grew tired...
Thai Fried Stuffed Fish

Thai Fried Stuffed Fish

Thai Fried Stuffed Fish Introduction Ingredients Steps I’ll CookEat Out I’m really not a big fan of fish. The fishy (I don’t know any other adjective to best describe it) taste of the fish (that’s redundant!) repulses me. It could’t be...