Penne is the plural form of the Italian penna, deriving from Latin penna (meaning “feather” or “quill”)”, this statement from wikipedia definitely...
Recipe
Fried Corned Beef Balls
Canned corned beef is a common breakfast dish in the Philippines. It’s readily available, doesn’t require much preparation and has a very long shelf...
Twice-Fried Chicken
Fried chicken has always been a favorite of mine. I remember, during an internship in college, six days a week, for an entire month, it was always...
Thai Fried Stuffed Fish
I’m really not a big fan of fish. The fishy (I don’t know any other adjective to best describe it) taste of the fish (that’s redundant!) repulses...
Hot Chicken ala Pobre
I’m always on the lookout for simple and delicious recipes. The less preparation needed, the better. My main goal is to have a sumptuous meal ready...
Adobo Pampango
“Have you tried Adobo?” When faced with an awkward moment in an elevator with a foreign client of a company I used to work for, that was my...
Bicol Express
It’s incongruous for a Bicolano to not know how to cook, perhaps the most popular of all Bicolano dishes, Bicol Express. My dad makes one hell of a...
Steamed Tilapia
Stumbling upon a local TV show (Idol sa Kusina), I decided to try some of the recipes they featured. Understand that I’m no cook and the only skill...