Lemon Garlic Tilapia

Lemon Garlic Tilapia

Lemon Garlic Tilapia Introduction Ingredients Steps I’ll CookEat Out Tilapia, one of the most affordable and easily available fish in the market, is usually prepared with a bit of salt then fried. Nothing beats the simplicity and ease of preparing Tilapia this...
Ginataang Tilapia

Ginataang Tilapia

Ginataang Tilapia Introduction Ingredients Steps I’ll CookEat Out When I was a kid, I used to hate the Lenten season. Apart from not having anything to watch on TV (we didn’t have cable then), I also hated that we only ate fish and vegetables. It is a...
Braised Fish Fillet with Tofu

Braised Fish Fillet with Tofu

Braised Fish Fillet with Tofu Introduction Ingredients Steps I’ll CookEat Out So what is it… start going to the gym, eat healthier, exercise regularly? According to an article in Forbes, about 40% of people make New Year’s resolutions, and a good...
Bangus Sisig

Bangus Sisig

Bangus Sisig Introduction Ingredients Steps I’ll CookEat Out The pulutan of choice for most Filipinos, sisig! The lure of sisig is not limited to beer drinkers of course, this dish goes well, REALLY well, with rice. It is a savory treat that appeals to a wide...
Dory Fritters

Dory Fritters

Dory Fritters Introduction Ingredients Steps I’ll CookEat Out Let’s face it, Dory fish fillets, though widely available, are not the tastiest. One needs to come up with clever ideas to prepare Dory to really enjoy the meaty fillets. And that’s just...
Aligue Pasta

Aligue Pasta

Aligue Pasta Introduction Ingredients Steps I’ll CookEat Out “Penne is the plural form of the Italian penna, deriving from Latin penna (meaning “feather” or “quill”)”, this statement from wikipedia definitely makes for a...