Tilapia, one of the most affordable and easily available fish in the market, is usually prepared with a bit of salt then fried. Nothing beats the...
Seafood
Ginataang Tilapia
When I was a kid, I used to hate the Lenten season. Apart from not having anything to watch on TV (we didn’t have cable then), I also hated that we...
Braised Fish Fillet with Tofu
So what is it… start going to the gym, eat healthier, exercise regularly? According to an article in Forbes, about 40% of people make New Year’s...
Bangus Sisig
The pulutan of choice for most Filipinos, sisig! The lure of sisig is not limited to beer drinkers of course, this dish goes well, REALLY well, with...
Dory Fritters
Let’s face it, Dory fish fillets, though widely available, are not the tastiest. One needs to come up with clever ideas to prepare Dory to really...
Aligue Pasta
Penne is the plural form of the Italian penna, deriving from Latin penna (meaning “feather” or “quill”)”, this statement from wikipedia definitely...
Thai Fried Stuffed Fish
I’m really not a big fan of fish. The fishy (I don’t know any other adjective to best describe it) taste of the fish (that’s redundant!) repulses...
Steamed Tilapia
Stumbling upon a local TV show (Idol sa Kusina), I decided to try some of the recipes they featured. Understand that I’m no cook and the only skill...