Tag Archives | Pasta

Aligue Pasta

“Penne is the plural form of the Italian penna, deriving from Latin penna (meaning “feather” or “quill”)”, this statement from wikipedia definitely makes for a better introduction than, say… “I prefer using penne whenever I cook pasta”. Though I really am more inclined into using penne over other pasta. Not only does it hold sauces better, it’s also easier […]

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