Food

Though I may not be bug-eating adventurous, I make it a point to get the least familiar dish whenever I eat out. As one would come to expect, it doesn't always yield the best results.

In my almost gluttonous desire to try different dishes, I've ventured into cooking. Oh the horror! Hahahaha! To date, no one I lovingly cooked for have had any tummy problems and are all still alive and well.

Share my passion for food, cooking and, most important of all, eating(!) through these posts. If only I update this blog as fast as I run to the newest opened restaurants I hear of.

You don’t need a silver fork to eat good food.

— Paul Prudhomme

Fiesta Bahia at SM Mall of Asia (MOA): Food, Seats and Zumba!

Fiesta Bahia at SM Mall of Asia (MOA): Food, Seats and Zumba! Introduction Be Informed Food Zumba Final Thoughts Updates I'll CookEat Out Food, undoubtedly, plays a central role in Filipino culture. With each region of the Philippines having its own specialty dish,...

The Sky is the Limit: Sambo Kojin Yakiniku Smokeless Grill Review

The Sky is the Limit: Sambo Kojin Yakiniku Smokeless Grill Review Introduction Be Informed Interiors Service Food Final Thoughts I'll Cook Eat Out What is Sambo Kojin? Is it just a catchy word thought of by a bunch of witty people from marketing or does it stand for...

Bangus Sisig

Bangus Sisig Introduction Ingredients Steps I'll CookEat Out The pulutan of choice for most Filipinos, sisig! The lure of sisig is not limited to beer drinkers of course, this dish goes well, REALLY well, with rice. It is a savory treat that appeals to a wide variety...

Dory Fritters

Dory Fritters Introduction Ingredients Steps I'll CookEat Out Let's face it, Dory fish fillets, though widely available, are not the tastiest. One needs to come up with clever ideas to prepare Dory to really enjoy the meaty fillets. And that's just what Chef Logro did...

Marinated Pork with Mashed Yellow Pumpkin

Marinated Pork with Mashed Yellow Pumpkin Introduction Ingredients Steps I'll CookEat Out Marinated Roast Pork Lomo with Mashed Yellow Pumpkin, that was the original name of this recipe by Chef Logro. First, we don't have an oven, so the roast part is scratched....

Aligue Pasta

Aligue Pasta Introduction Ingredients Steps I'll CookEat Out "Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill")", this statement from wikipedia definitely makes for a better introduction than, say... "I prefer...

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